100% NATURAL
High quality milk, sugar, organic eggs, fresh seasonal fruit, protein and vegetable fibres are the basis of our recipes.
The passion and accuracy in the
choice of the best and excellent
raw materials, is a prerequisite.
The ingredients are processed
according to tradition completely
in our laboratory, through
continuous research and
innovation, which allow to
achieve a perfect balance of
flavor and texture.
Our ice cream has 25% less sugar
than that normally used in ice
cream parlours.
Not just ice cream!
Enter the world of Gelato San Lorenzo
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